SOUP & SALAD

  • India Bhawan Tandoori Chicken Salad

    • $9

    Romaine lettuce served with slivers of tandoori chicken.

  • Garden Salad

    • $5

    Fresh greens tossed with cucumbers, carrots, onions served with house dressing.

  • Zafrani Tomato Soup

    • $5

    Saffron inspired tomato soup sprinkled with crusted pepper and parmesan cheese.

  • Sambhar

    • $6

    Hearty lentil and vegetable soup from South India.

  • APPETIZERS

  • Samosa

    • $4

    Crisp pastry stuffed with potatoes and peas.

  • Assorted Pakoras

    • $7

    Assorted vegetable fritters.

  • Paneer Tikka

    • $10

    Cubes of cottage cheese subtly spiced and grilled with onions and bell peppers.

  • Chilli Paneer

    • $10

    Cubes of cottage cheese batter-fried and tossed in chef’s special chilli-garlic sauce.

  • Gobi Manchurian

    • $10

    Batter-fried florets of cauliflower tossed in a Manchurian sauce.

  • Aloo Papdi Chaat

    • $7

    Flour crisps served with garbanzo beans, diced potatoes, topped with yogurt and tamarind-mint chutney.

  • Bhel Puri

    • $7

    Savory puffed rice and semolina canapés, vermicelli, diced potatoes and chopped onion mixed with tamarind-mint chutney.

  • Mix Vegetable Platter

    • $11

    An assortment of appetizers samosa, veg. pakoras, aloo tikki.

  • India Bhawan Mix Grill

    • $20

    A meat lover’s delight. A mix assortment of marinated chicken, lamb, and shrimp.

  • Chicken 65

    • $10

    Stir-fried chicken tempered with mustard seeds and curry leaves.

  • Shrimp Balchao

    • $11

    Pan-seared shrimp tossed in a spicy tangy sauce.

  • Amritsari Fish Fry

    • $10

    Batter-fried seasoned Tilapia fish.

  • TANDOOR

  • Tandoori Vegetables

    • $14

    Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted.

  • Tandoori Chicken

    • $16

    Chicken marinated in yogurt and spices and grilled.

  • Chicken Tikka

    • $15

    Boneless chicken cubes marinated in yogurt and spices grilled.

  • Chicken Malai Kabab

    • $15

    Grilled breast of chicken marinated in mild spices and cream cheese.

  • Chicken Haryali Tikka

    • $15

    Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted.

  • Lamb Seekh Kebab

    • $16

    Ground lamb seasoned with fresh herbs & spices, grilled on skewers.

  • Lamb Boti Kabab

    • $17

    Boneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and roasted.

  • Tandoori Shrimp

    • $20

    Shrimp rubbed with chef’s special spices and grilled.

  • Fish Tikka Lasooni

    • $17

    Fresh salmon marinated in sour cream, spices, and garlic, grilled.

  • CHICKEN ENTREES

  • Chicken Tikka Masala

    • $15

    Tandoori chicken tikka cooked with mild spices in an onion tomato sauce.

  • Butter Chicken

    • $15

    Pieces of Tandoori chicken cooked in a creamy tomato sauce flavored with fenugreek.

  • Chicken Shahi Korma

    • $15

    Chicken cooked in a mild almond & cashew sauce.

  • Murg Curry

    • $15

    Home-style chicken curry.

  • Chicken Vindaloo

    • $15

    A traditional Goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce.

  • Chicken Hari Mirch

    • $15

    Spicy chicken flavored with curry leaves and hot green chillies.

  • Chicken Saag

    • $15

    Mixture of chicken cubes and spinach cooked in mild spices.

  • Chicken Kadahi

    • $15

    Chicken stir-fried with onions and bell peppers in chef’s special masala.

  • Chicken Madras

    • $15

    Cubes of chicken cooked wit coconut, mustard seeds, curry leaves and dried red chillies.

  • LAMB/GOAT ENTREES

  • Lamb Roganjosh

    • $17

    A traditional Kashmiri dish of lamb cubes cooked with onions, tomatoes and Kashmiri spices.

  • Lamb Saag

    • $17

    Mixture of lamb and spinach cooked in mild spices.

  • Lamb Kali Mirch

    • $17

    Lamb cooked in a freshly ground black pepper sauce.

  • Lamb Vindaloo

    • $17

    A traditional Goan dish of lamb and potatoes marinated in vinegar and cooked in a hot fiery sauce.

  • Lamb Chilli Masala

    • $17

    Boneless lamb cooked in a hot and spic sauce.

  • Lamb Madras

    • $17

    Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.

  • Lamb Kadai

    • $17

    Cubes of lamb stir-fried with onions and bell peppers in chef’s special masala sauce.

  • Bhuna Goat

    • $16

    Muglai delicacy of goat meat on the bone.

  • Kadai Goat

    • $16

    Goat Cubes stir-fried with onions and bell pepper in a chef’s special sauce.

  • VEGETARIAN ENTREES

  • Dal Makhani

    • $13

    Black lentils and kidney beans simmered to perfection with tomato & spices.

  • Dal Tarka

    • $13

    Medley of lentils cooked and simmered in onion and tomato sauce tempered with cumin and garlic.

  • Pancharatni Dal

    • $13

    A mixture of five lentils cooked with tomatoes and onions tempered with chillies, garlic and cumin.

  • Paneer Tikka Masala

    • $14

    Cubes of cottage cheese cooked with a sauce of cashews and cream with onion and tomato sauce.

  • Kadai Paneer

    • $14

    Cubes of cottage cheese stir-fried with onions and bell peppers in chef’s special sauce.

  • Matar Paneer

    • $14

    Cubes of cottage cheese cooked with green peas in an onion and tomato sauce.

  • Paneer Makhani

    • $14

    Cubes of cottage cheese in fenugreek flavored creamy tomato sauce.

  • Palak Paneer

    • $14

    Cubes of cottage cheese in creamy spinach.

  • Malai Kofta

    • $15

    Vegetable and cheese dumplings seasoned with herbs in a rich creamy sauce.

  • Navratan Korma

    • $15

    An assortment of seasonal vegetables cooked in a mild cashew sauce.

  • Kadhi Pakora

    • $13

    Vegetable fritters simmered in yogurt and thickened in chickpea flour.

  • Saag Makai

    • $13

    Spinach and baby corn cooked in an onion sauce.

  • Bhindi Amchur

    • $13

    Fresh okra crisply fried and tossed with chefs special spices.

  • Vegetable Jalfrezi

    • $13

    Vegetable medley tossed in an onion-tomato chili sauce.

  • Baingan Bharta

    • $13

    Roasted eggplant puree, seasoned with onions and tomatoes.

  • Aloo Gobhi

    • $13

    Cauliflower florets and diced potatoes tossed in onion and tomato sauce.

  • Zeera Aloo

    • $13

    Cubes of potato gently fried with whole cumin seeds and chopped onion.

  • Egg Curry

    • $13

    Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes.

  • SEAFOOD ENTREES

  • Fish Goa Curry

    • $16

    Seasonal fish cooked with grated coconut in a spicy sauce.

  • Malabar Fish Curry

    • $16

    Boneless fish cooked in home style tomato onion base curry.

  • Fish-Tikka Masala

    • $16

    Pieces of Mahi-Mahi/Catfish fillet first grilled and then finished in chefs special sauce.

  • Shrimp Masala

    • $17

    Shrimp cooked in a medley of exotic Indian herbs and spices.

  • Kadai Shrimp

    • $17

    Shrimp sautéed with bell peppers, onion, tomato, ginger green chillies and cilantro.

  • Shrimp Vindaloo

    • $17

    Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chillies.

  • BREADS

  • Tandoori Roti

    • $3

    Whole wheat unleavened bread.

  • Naan

    • $3

    Leavened flour bread.

  • Garlic Naan

    • $3.50

    Leavened flour bread topped with garlic.

  • Onion Kulcha

    • $3.50

    Leavened flour bread stuffed with onion.

  • Aloo Naan

    • $3.50

    Leavened flour bread stuffed with potato.

  • Pudina Naan

    • $3.50

    Leavened flour bread stuffed with mint.

  • Assorted Tandoori Breads

    • $10

    A basket of breads with naan, garlic naan, onion kulcha and tandoori roti.

  • Kashmiri Naan

    • $5

    Stuffed with pistachio, almonds, cashews. 

  • Laccha Paratha

    • $4

    Whole wheat bread in three layers.

  • Lamb Keema Naan

    • $6

    Bread stuffed with mildly spiced ground lamb.

  • Paneer Kulcha

    • $5

    Leavened flour bread stuffed with grated cottage cheese.

  • Bullet Naan

    • $3.50

    Bread stuffed with fine chopped jalapeno.

  • DEEP-FRIED BREADS

  • Bhatura-2 Pieces

    • $4

    Deep-fried leavened flour bread.

  • Puri-2 Pieces

    • $4

    Deep-fried whole wheat bread.

  • RICE & PULAOS

  • Steamed Rice

    • $4

    Steamed long grain Basmati rice (one portion complimentary for dine-in)

  • Peas Pulao

    • $5

    Aromatic long-grain basmati rice with green peas.

  • Kashmiri Pulao

    • $7

    Long-grain basmati rice with assorted dry fruits and nuts.

  • Zeera Rice

    • $5

    Aromatic long grain basmati rice with cumin seeds.

  • Palak Rice

    • $7

    Basmati rice with fresh spinach and exotic Indian herbs.

  • DUM BIRYANIS

    Long-grain Basmati rice cooked with exotic herbs & spices, served with raita.

  • Vegetable Biryani

    • $12
  • Egg Biryani

    • $13
  • Chicken Biryani

    • $14
  • Goat Biryani

    • $15
  • Lamb / Shrimp Biryani

    • $16
  • DESSERTS

  • Gulab Juman

    • $5

    Golden fried milk dumplings soaked in rose saffron syrup served warm

  • Rasmalai

    • $6

    Sweetened cottage cheese patties in saffron-flavored reduced milk.

  • Kheer

    • $5

    Cardamom-flavored rice pudding.

  • Mango/ Pistachio Kulfi

    • $6

    Traditional Indian ice-cream with mango or pistachio.

  • Gajar Halwa

    • $5

    Caramelized grated carrots with raisins, cashews and pistachios.

  • BEVERAGES

  • Tea/Coffee

    • $3
  • Mango Lassi

    • $4.50
  • Sweet or Salted Lassi

    • $4.50
  • Soft Drinks

    • $2.00

    Coke, Diet Coke, Sprite, Ginger Ale

  • Iced Tea

    • $2.00